"Sleep 'til you're hungry, eat 'til you're sleepy.
Author Unknown
PABLO’S AND AUGGIE’S SUMPTUOUS SPREAD
Minimum 25 persons
Freshly squeezed Hale Honeybell Orange and Ruby Red Grapefruit Juice
Imported and Domestic Cheeses coupled with Creminelli
Salami Cacciatore, Felino, Piccante, Sopressata, and Tartufo escorted by pickled Vegetables, freshly toasted Crustini and English Water Crackers
Grape Tomatoes paired with Cave Brother's Mozzarella
fresca ciliegine with chiffonade of Basil, Il Signore di Toscana Olio Extra Vergine di Oliva and Villa Mandori Acetco Balsalmico di Modena
Poached Maine Lobster delicately blended in a mild Horseradish Mayo with Chervil, Granny Smith Apple, Vidalia & Celery
Tortellini Salad with fire-roasted Peppers, caramelized Onion, fresh
Thyme and smoked Breast of Chicken
ENTREES
Farm fresh Scrambled Organic Valley Eggs speckled with fresh Chive
Patrick's exclusive Nueske’s Apple Wood smoked
Bacon, crusted with Brown Sugar, fresh Thyme, and Black Pepper mignonette
spritzed with Gentleman Jack
Poached Egg nestled on a toasted Wolferman's
Crumpet with shingle of Napoli Prosciutto di Parma "DOP,” dalloped with a delicate Lemon infused Sauce Hollandaise... Maine Peekytoe Bay Crab
and blanched Asparagus tip garni
Aidells Chicken & Apple and Johnsonville Vermont Maple Breaskfast Sausage
Pain grillé Français... Freshly baked organic Sourdough, hand dipped in our infamous Grand Marnier Egg Batter, skillet grilled… Tahitian Vanilla Sugar gratin
Fennel poached Atlantic Salmon drizzled with a Chardonnay
and Camembert Beurre Blanc
Skillet roasted Breast of Range Hen stuffed with a blend of Misson Figs, Medjool Dates, fresh Thyme, smoked Almonds and Goat Cheese
SIN STATIONS
Carbon's Golden Belgian Waffles with fresh Michigan
Blueberries, Driscoll's Raspberries, Blackberries, and Strawberries splashed with Aspen Farms pure Wisconsin Maple Syrup
Omelets to order... Made with farm fresh
Organic Whole Eggs or Egg White... add your favorite tasty ingredients starting with Black Forest Ham, Wisconsin sharp Cheddar, vine-ripened Tomatoes,
Shii-take Mushroom, Nueske's Apple Wood smoked Bacon,
diced Sweet Onion, and/ or Green Bell Pepper
Assorted French Pastries, Cinnamon Buns, Quick Breads, Scones and Muffins with Preserves and Vermont cultured Butter
Freshly brewed Coffee by J. Martinez or Tea
